Our starters

Searching for the flavors and scents of the past, with the help of modern cooking techniques, our menu is based on tradition and innovation. Always starting with raw materials of the highest quality and using the best local suppliers.

The key words for our starters are lightness and delicacy. In this part of the menu can never miss the marinated fish of the lake, excellent cold cuts and cheeses typical of the area, as well as a vegetarian proposal and a seasonal cream.

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